Yen Can Cook ~ Walnuts & Peanuts Soup
By just reading the post title, many of you might think of those sweet dessert soups, in puree form that we usually can get from Chinese Tong Sui restaurant. I like those Tong Sui but make them at home...
View ArticleYen Can Cook ~ Stir Fried Squid with Black Bean
This is my first squid recipe and I’m glad that it was a successful attempt! (*´∀`*)ﾉ｡+゜*｡ Cooking squid or calamari can be tricky, as it can easily become tough if overcooked. The trick with squid...
View ArticleYen Can Cook ~ Braised Pork with Mui Choy
The Hakkas are known for incorporating preserved vegetables into their dishes, and the cuisine involves stewing and braising for long duration to further enhance the flavours. Braised Pork with Mui...
View ArticleYen Can Cook ~ Coconut Chicken Soup
A warm bowl of homemade soup is the ultimate comfort food. There’s nothing like cozying up with a warm bowl of soup after a long day. It’s no secret that I love soup, especially Chinese boiled soup....
View ArticleYen Can Cook ~ Stuffed Ring Roll
If you’re people who like to host a party or any sort of casual get-together at home, the chances of ending up with too much food is a very common mistake. The top reason the party end up with an...
View ArticleYen Can Cook ~ Hairy Gourd Soup
Guess how long it takes to make this super simple one-pot hairy gourd soup. 10 minutes – Yep, 10! Homemade, delicious soup in no time at all – You are welcome! (^o^)v Ingredients (Serve: 3-4) 1...
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